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Seafood Pasta

Course Dinner
Cuisine Italian
Keyword Pasta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • 1 pound spaghetti
  • 3 tbsp olive oil
  • 1 large shallot sliced
  • 3 cloves garlic minced
  • 1 cup fennel sliced
  • 1 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 25oz San Marzano Whole Tomatoes
  • 1/2 pound large shrimp
  • 1/2 pound mussels
  • 6 large sea scallops
  • 6 large clams
  • 1/4 cup basil torn
  • 2-4 tbsp parsley chopped
  • 1 lemon quartered

Instructions

  1. Cook pasta in a large pot of salted water until al dente and strain. Taste the water, it should taste like the sea! 

  2. Meanwhile in a heavy bottomed pot heat the olive oil over medium heat. Add the shallots, garlic and fennel. Season with salt and red pepper flakes. Cook until shallots and fennel are tender about 5 minutes. Add the tomatoes and break up into chunks with a wooden spoon. Let the sauce simmer for 20 minutes. 

  3. Stir in the seafood and cover with a lid for 5 minutes or until all the seafood is cooked. 

  4. Once seafood is cooked stir in the pasta.

  5. Garnish with basil, parsley and lemon slices.

  6. Serve immediately! Bon App├ętit!