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Sweet Potato Toast: Four Ways

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

Sweet Pototoes

  • 1 or 2 large sweet potatoes sliced quarter inch thick
  • 2 tbsps ghee or oil of choice
  • salt

Poached Egg with Avocado

  • 1 egg poached
  • 1/2 avocado sliced
  • salt and pepper - to taste

Poached Egg with Smoked Salmon

  • 1 egg poached
  • 1 ounce smoked salmon
  • dill - to taste fresh or dried
  • salt and pepper - to taste
  • everything but the bagel seasoning - to taste

Almond Butter Banana

  • 2 tbsp almond (or any nut) butter
  • 1/2 banana sliced
  • 1/2 tsp hemp seeds
  • 1 tbsp pomegranate seeds (optional)

Strawberries and Ricotta

  • 2 tbsp almond milk ricotta I used Kite Hill
  • 2 strawberries sliced
  • 1 tsp balsamic glaze
  • 1 tsp fresh basil sliced
  • sea salt - to taste flaky or maldon

Instructions

  1. Preheat oven to 425°

  2. Line a baking sheet with parchment paper.

  3. Lay out your sweet potato slices, brush with ghee, and season with salt on both sides. Bake for 25 minutes (flipping half way through). Once finished, add your toppings & enjoy.

  4. Note: this can be done beforehand & you can place them in a toaster to reheat when desired.