You guys, I still haven’t planned my Easter menu and it’s Friday night! It’s been a full week around here but two things are certain, there will be lamb and there will be carrot cake. These are my two must haves and everything else is up for grabs. Off the top of my head I’m thinking deviled eggs to start, a, herb crusted rack of lamb, side salad with spring veggies like carrots, peas and radishes with a ton of fresh herbs, something with asparagus and lastly my absolute favorite gluten free carrot cake recipe from Danielle Walker’s Celebrations Cookbook. I make mine with a maple sweetened whipped goat cheese frosting that I could eat all on it’s own. I hope you have a wonderful Easter weekend with your friends or family!
MONDAY: Kimchi Braised Chicken Thighs
I love Kimchi and Chicken so this was a no brainer! Serve with cauliflower rice, braised greens or rice.
I’m all about a fish taco but the orange cashew sauce is what drew me in!
FRIDAY: Instant Pot Arroz Con Pollo
This recipe looks fantastic!