It’s been forever since I’ve added meal plans to the blog but after taking a poll the majority of you guys wanted them back so here we go! I’ve been on a winter squash kick as of late and this week I’ve added a couple more. Winter squashes are hearty, flavorful and very nutritious. Butternut squash and delicata are my top favs for their versatility but there are so many varieties available now to get creative with. It’s also Halloween week and Nova could is so ready to live out her Princess Elsa dreams on Wednesday. If she had it her way she’d be decked out on the daily, blonde wig included! When it comes to trick or treat candy the past couple of years she has been under the impression that the candy disappears the next day, or she’s just completely forgot that she collected a bag of sugar the night before. I have no idea how I’ve been so lucky the past two years. Either way I’ll let her eat as much as she wants on Wednesday and if she remembers on Thursday morning then we will ration out her favorite 10 pieces and the rest goes in the trash. Wish me luck!
MONDAY: Instant Pot Dal with Split Peas
I’m making this with a side of cauliflower rice but you can use white rice as well.
These are so good! Just remember to soak the cashews in advance.
I absolutely love this recipe! Feel free to leave out the sausage for a plant based meal and add mushrooms instead.
FRIDAY: Instant Pot Korean Short Ribs
This is also a favorite recipe! Serve with cauliflower rice or white rice and a side of kimchi.