Happy Friday! Thanks everyone for the huge response to Nova’s takeover on Instagram yesterday. It was fun for us and I’m glad you all enjoyed it too! Check out the highlights on my profile if you missed it. It’s officially April but it still feels like winter in Chicago this past week. I’m ready for all things spring and summer and that includes spring veggies and lots of greens this time of year. This weeks menu reflects that and I’m most excited to introduce you to the quiche from Pamela Salzman. I made it for Easter breakfast and it was a huge hit!
See you in the kitchen!