MEAL PLAN: April 15th

Well, we had two gorgeous days last week and then we were swiftly reminded that it’s still Spring and we aren’t out of the woods yet. With that said I wanted to add some more cozy soups to the menu this week. I’m also trying to add one recipe a week that has a few more steps or takes a little more time to make as a challenge to myself to keep growing and exploring. And while I love a good 30 minute one sheet pan dinner I also love the whole cooking process and some recipes require a little more love and time to put together. I will typically make a meal like this on Friday night if we are staying in or leave it for the weekend when time permits. Here’s to a new week ahead!

MONDAY: Tikka Masala Soup

I love this recipe from The Modern Proper ladies, Natalie and Holly. It’s also Whole30 compliant.

TUESDAY: Smoky Mushroom Tacos

I’m having a couple of girls over for book club and mushroom tacos are some of my favorite to make. Portobello’s are meaty and with a little heat, creamy guacamole and tangy pickled onions they are sure to please.

THURSDAY: Peruvian Seafood Stew with Cilantro Broth

This sounds like heaven to me! If you aren’t into seafood you could also use shredded chicken or chickpeas.

FRIDAY: Meatball and mushroom tray bake with celery salsa

I just can’t get enough of Ottolenghi recipes! The combination of flavors has me drooling. This one does take about an hour to make but I’m sure the results will be worth it. Since this recipe come from a British publication the ratio’s are listed in grams so I’ll make the conversions and share them with you.