I can’t tell you how much I have been enjoying the spring blooms and sunshine this week! It’s amazing what a difference it makes in all of our moods. Summer can’t come quick enough for me! When I was going through recipes and thinking about flavors for this week I was really drawn to middle eastern dishes. If you’ve only ever made red shashuka then the Israeli green version will be a welcome change especially with all the greens available in the markets right now. It’s perfect for breakfast, brunch or dinner and it’s all served in one pan. I also am going to try a gluten free pita recipe that I will include to soak up the green egg goodness.
See you in the kitchen!
Continue reading “MEAL PLAN May 21st”
December is officially here. Our tree is up and under constant rearrangement because little miss Nova cannot keep her hands off the ornaments! In food news I’ve got a good diverse meal plan for the week that I hope you’ll enjoy from a couple of my favorite bloggers.
I’ll see you in the kitchen!
MONDAY: Curried Beef + Apricots + Almonds
> I love recipes from Zenbelly and this is another great way to use ground beef outside of meatballs and burgers. You can serve this with rice or cauliflower rice.
TACO TUESDAY: Green Scallop Tacos
> Scallops are actually really quick and easy to make at home and totally delicious with this green avocado salsa. If scallops aren’t your thing this would also work with shrimp or cod.
THURSDAY: Skillet Roasted Moroccan Chicken & Olive Tagine
> This recipe is making me swoon. I can’t wait to make this one!
FRIDAY: Paleo Beef Brisket Pho
> I love following I Heart Umami and this Instant Pot pho recipe looks incredible and relatively quick!