Happy May! I’m a couple of days late in getting this out, but I hope you all had a great Cinco de Mayo yesterday. I had my fair share of chips, guac, tacos & margs to celebrate a culture whose food I adore (any day of the week). For breakfast yesterday I made a ramp tortilla espanola, which is a Spanish omelette consisting of potatoes, olive oil, ramps, eggs, salt and pepper. A few of you reached out and asked for the recipe so I will make it again this week and add it to the blog. And I would be remiss if I didn’t comment on the weather since we skipped Spring and headed right into summer this weekend. Everything is blooming! Here’s to a new week!
See you in the kitchen!