It’s been a couple weeks since I’ve actually followed a meal plan but I’m ready to make this next week happen. I’m also thankful to say that the meds are working and my strep throat didn’t keep me on a liquid diet too long because I enjoy eating my food to much for that! My plan this week was to cook through my friend Teri Turner from @nocrumbsleft cookbook that is debuting on Tuesday and I was able to make two dishes and a couple magic elixirs that I was so happy to have on hand to liven up our meals. Her recipes are always so great and if you haven’t made her marinated onions make that a priority this week.
MONDAY: Burmese Chicken Salad
When Laura from A Beautiful Plate said this was one of her favorite salads I bookmarked it right away! This would be great for lunches and the best part is you can use a rotisserie chicken.
Leave it to Gaby from What’s Gaby Cooking to come up with a fresh way to serve chipotle chicken.
THURSDAY: Bacon Burger with Guacamole
It’s been a minute since I’ve made a burger and this burger has all the things! Wrapped in lettuce and stacked with three of my favs: bacon, guac and aiolo!
FRIDAY: Vietnamese Shrimp Spring Rolls
I love spring rolls and I love this dipping sauce from Downshiftology.