Hey friends, this last week I was really only able to make two meals from the plan because life and then we are leaving for the weekend to visit family and I hate wasting food almost more than anything. I’m also very excited for Monday night because Chicago hosts the James Beard Awards which is basically the culinary world’s Oscar night and this year Nathan and I get to attend the show! With that said, I won’t be home to cook on Monday but I’ll still include a Monday recipe that I’ve made and loved. Cheers to a new week ahead!
MONDAY: Baked Falafel
Other then remembering to soak the chickpeas over night this recipe is super simple and super delicious!
I have a thing for mushroom tacos! They are really so good and meaty and this collard slaw sounded like a great idea.
THURSDAY: Bam Bam Shrimp
This recipe is a huge favorite of my husbands and it’s the perfect quick takeout fakeout weeknight meal. Serve with cauliflower rice
FRIDAY: Chicken & Onion Tagine
This recipe looks so good! There is some marinade time so plan ahead the night before or the morning of for best results.