MEAL PLAN: April 8th

Happy Friday friends! I’ve put together a new week of meals that I hope sparks some joy in the kitchen this week. A couple of these recipes I had bookmarked and can’t wait to eat: pozole verde & roasted salmon with salsa verde! It’s spring and verde or greens are popping up everywhere. From peas to asparagus, tender leafy green, fennel, and artichokes it’s time to indulge and enjoy what this season is all about.

MONDAY: Spicy Beef with Coconut Rice

I love a good Larb or aka the Thai meat salad. This one from Gabby looks so delicious. To make gluten free use Tamari or swap the sugar and soy for coconut aminos. You can also serve this with coconut cauliflower rice. When cooking the cauliflower rice use coconut oil and a couple tablespoons of coconut milk.

TUESDAY: Pozole Verde

I know, I know, this is not a taco but I’ve been wanting to make it ever since Alex posted it!

WEDNESDAY: Grilled Chicken Souvlaki Greek Salad

Grilled Chicken and Salad I’m all over this one. Also featuring asparagus now that spring is here.

THURSDAY: Roasted Salmon with Citrus Salsa Verde

Saw this recipe pop up last week and it was a no brainer. Serve with a roasted veggie and or side salad.



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