Happy Spring! I know I keep saying it but I’m so ready for this new season. I love the longer days, more sunshine and warming temps mixed with some rain. This past week I wasn’t able to do as many demo’s with having family in town but I’m back this week with some new recipes (hello Moo Shu Pork!) and a shrimp stir fry that I love but haven’t made in some time. All of these recipes are either Whole30 friendly or easily adaptable.
MONDAY: Moo Shu Pork
Moo Shu Pork i.e. the Chinese Taco! Growing up this was one of my favorite things to order when we went out for Chinese. Michelle from @nomnompaleo has made this a paleo friendly recipe that sounds awesome.
Teri from @nocrumbsleft gave me some ground goat to use and of corse I thought tacos! If you can’t find goat you can sub lamb or ground beef. Serve over tortillas, cauliflower rice or lettuce cups.
I love this recipe! It’s super simple to make and has tons of flavor. It’s also Whole30 compliant. Serve alone with rice or cauliflower rice.
Another recipe from one of my favorites! Ottolenghi never fails me and this chicken recipe looks fantastic. Plan ahead and marinade the chicken a day or two before for optimal flavor. If you can’t find date syrup I have found pomegranate molasses easier to find and would work great. If you want to keep it alcohol free use chicken stock instead. Serve with rice, cauliflower rice and a salad.