MEAL PLAN: March 18th

It’s only a few more days until it’s officially Spring! It’s currently raining but 60 degrees  and I’m not complaining. Nova has been asking for an umbrella of her own and so we found the perfect flower printed pint sized umbrella at Target yesterday and she keeps asking “when is it going to rain so I can use my umbrella?” Her positive spin on things such as the rain is so inspiring and challenging all at the same time. This week we have Nathan’s sister coming to visit with her two kids and so I’m looking for meals we can all enjoy together.

MONDAY: Turkey & Zucchini Burgers with Green Onion & Cumin 

This recipe is from Yotam Ottolenghi’s cookbook Jerusalem which is one of my absolute favs! I was able to find the recipe online as well so you can enjoy it too! These are bunless mini burgers and they are so delicious! You can sub in a mayo or dairy free yogurt for the sauce if you need to keep them dairy free.

TUESDAY: Grilled Chicken Street Tacos 

I’m ready to fire up my grill and make these simple chicken tacos with pico! For maximum flavor marinade over night.

THURSDAY:  Roasted Squash with Kale Pipian & Salmon

This salad looks so delicious! I’m going to roast some salmon to go with this salad. The Kale pesto will be perfect on both.

FRIDAY: Chicken & Shrimp Laap 

I love this recipe! It’s super simple to pull together and fun to eat in lettuce cups.

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