Well this week got away from me quickly! Looking at the week ahead it looks like those Spring time temps might be coming, fingers crossed. It’s been a long winer and we all have cabin fever. Meal planning is a great way to spice things up and transport your tastebuds to warmer climates. And after looking through past recipes and new ones that I’ve bookmarked it’s clear I’m in a southeast Asian mood. I just love the bold flavors and use of fresh herbs that these recipes offer. Here’s to a new week!
MONDAY: Lemongrass Chicken Salad
I’m over these flavors and Alex always knows how to bring it!
TUESDAY: Pollo Pibil Tacos (Chicken Pibil)
I’ve been drooling over this recipe for a while and I can’t wait to make it.
THURSDAY: Thai Basil Beef Stir fry
I could eat this one weekly!
FRIDAY: Coconut Poached Salmon Curry
This is a favorite of mine and it’s been a minute since I’ve made it. It’s also super quick!