I can’t tell you how much I have been enjoying the spring blooms and sunshine this week! It’s amazing what a difference it makes in all of our moods. Summer can’t come quick enough for me! When I was going through recipes and thinking about flavors for this week I was really drawn to middle eastern dishes. If you’ve only ever made red shashuka then the Israeli green version will be a welcome change especially with all the greens available in the markets right now. It’s perfect for breakfast, brunch or dinner and it’s all served in one pan. I also am going to try a gluten free pita recipe that I will include to soak up the green egg goodness.
See you in the kitchen!
MONDAY: Moroccan Lemon Olive Chicken
I love these flavors! You can use breast or thigh meat and if you can get your hands on some preserved lemons add them!
TUESDAY: Chipotle Rubbed Salmon Tacos
Fish Tacos are always a fav.
THURSDAY: Grilled Middle Eastern Meatballs
Serve in lettuce wraps or over salad greens.
I’ve never made gluten free pita bread and this recipe looks awesome to eat with the shashuka!