Happy May! I’m a couple of days late in getting this out, but I hope you all had a great Cinco de Mayo yesterday. I had my fair share of chips, guac, tacos & margs to celebrate a culture whose food I adore (any day of the week). For breakfast yesterday I made a ramp tortilla espanola, which is a Spanish omelette consisting of potatoes, olive oil,  ramps, eggs, salt and pepper. A few of you reached out and asked for the recipe so I will make it again this week and add it to the blog. And I would be remiss if I didn’t comment on the weather since we skipped Spring and headed right into summer this weekend. Everything is blooming! Here’s to a new week!

See you in the kitchen!

MONDAY: Sheet Pan Tandoori Chicken & Cauliflower

Here’s another awesome sheet pan dinner I can’t wait to eat from Beth @tastyyummies.

TUESDAY: Instant Pot Barbacoa 

I haven’t made this one in a couple of months and I love it! Great for making a big batch to eat all week.

WEDNESDAY: Vietnamese Grilled Pork w/ Pickled Carrots & Mint

I love these flavors! Set a reminder to marinate the meat the night before if you can.

THURSDAY: Salmon Nicoise Salad

This salad is everything! If you haven’t made it yet, change that.

Happy Planning!

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