You guys, I’m engaged and officially a fiance! Last weekend was all kinds of wonderful and my heads been in the clouds this week with all the new things to plan for and think about. I’m just so incredibly grateful and excited for whats ahead and also wanted to say thanks for sharing in our joy. I’m also excited for May. April brought so many snow showers I hope May is ready to make up for it! This week is looking like things are finally warming up and with that I tried to create a menu that would reflect the temperature. Here’s to love and a new month!
See you in the kitchen!
Holy mole! This salad sounds so good!
TUESDAY: Steak Poblano & Mushroom Tacos
Don’t eat meat? Just leave out the steak.
WEDNESDAY: Mango Chicken Green Curry
Ever since Angela posted this recipe I have wanted to make it! Talk about a bowl of sunshine!
THURSDAY: Paleo Salmon Cakes w/ Old Bay Aioli
I love salmon cakes and this aioli sounds incredible!