Happy Friday! Thanks everyone for the huge response to Nova’s takeover on Instagram yesterday. It was fun for us and I’m glad you all enjoyed it too! Check out the highlights on my profile if you missed it. It’s officially April but it still feels like winter in Chicago this past week. I’m ready for all things spring and summer and that includes spring veggies and lots of greens this time of year. This weeks menu reflects that and I’m most excited to introduce you to the quiche from Pamela Salzman. I made it for Easter breakfast and it was a huge hit!
See you in the kitchen!
This sounded so good and since it’s still pretty chilly I love starting the week off with soup. Use a rotisserie chicken to make it even easier or leave out the butter and the chicken for a delicious plant based recipe.
TUESDAY: Mushroom Asparagus Tacos
Yep, those the exact words I searched in Pinterest and this recipe popped up and looked delish!
This recipe is so flavorful and a great meal for breakfast or dinner. This recipe includes goat cheese but could be omitted and would still taste great!
FRIDAY: Asian Salmon Bowl
I eat fish at least once a week and this super green bowl sounds like the perfect ending to the week.