Another week of winter down and how many more to go? It’s that time of year when spring fashions are popping up everywhere while the current midwest temps are producing inches of snow fall…it’s really such a tease. Well, if we must be stuck inside we might as well be eating some beautiful colorful food while we dream of spring!
See you in the kitchen!
MONDAY: Tom Yum Soup
> I love Tom Yum soup and Alex has created a Whole30 version I’m excited to try.
TUESDAY: Mushroom & Poblano Tacos
> I’ve been on a vegetarian taco kick lately and this recipe from the taco master, Rick Bayless, sounds delish!
THURSDAY: Spiced American Lamb Socca
> I’ve been wanting to make Socca, (which is a chickpea flour flatbread), and this recipe looks amazing!
FRIDAY: Green Curry Salmon
> Fish Friday’s will be on going for lent and this recipe combines two of my faves: Salmon and Curry.