February, the longest shortest month of the whole year if you live in Chicago or any other place where winter drags on for months. It’s also my birthday month and I must confess that I love getting older. I’ve always wanted to be 40 so I guess this year gets me that much closer to my idyllic number. 34, I’m ready for ya! In other news tacos are back!!!! I can’t tell you how much I missed tortillas while on Whole30 last month. I can forgo almost all the rest without a problem but when Tuesday rolls around I want my tacos on corn or cassava flour tortillas. Alright, Alright enough about me…
See you in the kitchen!
MONDAY: Dan Dan Sesame Noodles
> Crispy pork and zoodles, yes please!
TUESDAY: Texas Chile Short Rib Tacos
> Hello gorgeous! This recipe calls for a slow braise but I’m going to attempt them in the pressure cooker. I will sear them first and then press Stew button or 35 minutes manual for boneless or 45 minutes bone in.
> Creamy dreamy comfort food to the rescue! If you want to keep it vegan swap the chicken for mushrooms!
> I remember making this recipe when it came out a couple years ago and loved it.