Meal Plan February 5th

February, the longest shortest month of the whole year if you live in Chicago or any other place where winter drags on for months. It’s also my birthday month and I must confess that I love getting older. I’ve always wanted to be 40 so I guess this year gets me that much closer to my idyllic number. 34, I’m ready for ya! In other news tacos are back!!!! I can’t tell you how much I missed tortillas while on Whole30 last month. I can forgo almost all the rest without a problem but when Tuesday rolls around I want my tacos on corn or cassava flour tortillas. Alright, Alright enough about me…

See you in the kitchen!

MONDAY: Dan Dan Sesame Noodles

> Crispy pork and zoodles, yes please!

TUESDAY: Texas Chile Short Rib Tacos

> Hello gorgeous! This recipe calls for a slow braise but I’m going to attempt them in the pressure cooker. I will sear them first and then press Stew button or 35 minutes manual for boneless or 45 minutes bone in.

THURSDAY: Dairy Free Spaghetti Squash Chicken Alfredo

> Creamy dreamy comfort food to the rescue! If you want to keep it vegan swap the chicken for mushrooms!

FRIDAY: Spicy Candied Salmon Salad with Ginger Honey Dressing 

> I remember making this recipe when it came out a couple years ago and loved it.

Happy Planning

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