Rolling into week three of Whole30 and I’m happy to say that I’m 96% recovered from this cold/flu and I’ve been sleeping awesome! I also warned you all that I planned a weekend vacation to some warmer weather and won’t be doing the full 30 days with you all but instead a Whole25. That said I’ll be cooking the first three days of this week but will still be creating Whole30 menu plans to cover the entire month. I’ve put together some more delicious meals that I hope you’ll be excited about making too.
See you in the kitchen!
MONDAY: Simple Roast Chicken with Salsa Verde
> This is essentially a salsa recipe since roasting chicken is pretty straight forward but this salsa is so good on everything!
TUESDAY: Southwestern Wedge Taco Salad
> This recipe looks so good and I’ve got ground beef in my freezer so its happening!
WEDNESDAY: Salmon Burgers
> Teri from No Crumbs Left always has the best recipes and I’ve been dying to make these! Serve with a side salad.
FRIDAY: Wonton Meatballs
> I had these last week at a friends house and they are so so good! Serve with cauliflower rice and try not eating the whole pan in one sitting.