I hope you guys are having a great weekend! We’ve already accomplished pumpkin spiced waffles, a pumpkin patch and a pony ride so I’d say we’re off to a good start. The weather has been unseasonably warm with a little rain but this next week looks a tad cooler which I’m ready for. Sweater weather really is the best! I’m also really excited about this weeks menu with some new recipes and one repeat. Hope to see you all in the kitchen!
MONDAY: Saffron Chicken + Plums
This dish sounds so dreamy and one sheet pan required! If you have time make the spice rub and marinate the night before for best flavor!
TACO TUESDAY: Pressure Cooker Barbacoa
I love this recipe! It’s a total winner and I have some random cuts of beef (ranch steak + flat iron) in my freezer that will work with this recipe.
THURSDAY: Coconut Lamb Curry
I love lamb and curry and this dish would be great served over rice or cauliflower rice.
FRIDAY: Cod + Cauliflower Chowder
This recipe is in the newest Bon Appetit issue and sounds delicious, cauliflower, tomatoes herbs and mild white fish! It calls for monkfish or cod which I have in my freezer.