It’s been so hot in Chicago that the thought of heating up my kitchen is the last thing I want to do! Thankfully it looks like we will be closer to seasonal temps this coming week which is great because I’m ready to be out of the 90°’s!
I’m going to include four to even five recipes for inspiration but only cook through three recipes per week. After using the meal plan the past five or six months I’m realizing that I need more time during the week to recipe test and so can only commit to three demos a week right now. I hope you guys understand and still find this helpful!
MONDAY: Ahi Tuna Salad
It’s still looks really warm Monday and I have a piece of Ahi tuna in my freezer so this is happening!
TACO TUESDAY: Roasted Cauliflower Chipotle Romesco Tacos
These sound so so good to me!
WEDNESDAY: Pressure Cooker Bolognese
I haven’t tried this recipe but it looks great and can be served with zoodles, sweet potato noodles or your favorite gluten free noodles.
FRIDAY: Pastelón (Plantain + Beef Lasagna!)
I’ve made a version of this dish before and it’s delicious so when I saw that Juli just posted a recipe I wanted to make it again.