Meal Plan: August 20th

MONDAY: Buffalo Cauliflower Salad Tahini Ranch

A little meatless Monday inspo that sounds super satisfying and delicious.

TACO TUESDAY: Steak Tacos with Pineapple

Need I say more?!

THURSDAY: Miso Glazed Cod with Cold Sesame Zucchini Noodles

This is a recipe I created a couple of years ago and it’s quick and perfect for summer. Simone’s zoodle recipe is also a favorite and they pair so well.

Serves 4

For the glaze

2T white or yellow organic miso

1.5T rice wine vinegar

1T water

1t lemon juice

2t coconut aminos or 1t gluten free tamari

1t grated ginger

1 clove garlic grated

1/4t cracked black pepper

4 cod fillets

Preheat oven to broil.

Whisk the glaze ingredients together and then top each of your fillets with the glaze. Place on a baking sheet and cook for 5-8 minutes depending on the thickness of the fish.

Cold Sesame Zucchini Noodles

FRIDAY: Asian Sweet Potato Noodles with Pork Ginger Meatballs

This recipe has all the flavors I love and adore so I can’t wait to make it! I have ground bees in my freezer so I may be making the swap for pork.

Happy Planning!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.