MONDAY: Buffalo Cauliflower Salad Tahini Ranch
A little meatless Monday inspo that sounds super satisfying and delicious.
TACO TUESDAY: Steak Tacos with Pineapple
Need I say more?!
THURSDAY: Miso Glazed Cod with Cold Sesame Zucchini Noodles
This is a recipe I created a couple of years ago and it’s quick and perfect for summer. Simone’s zoodle recipe is also a favorite and they pair so well.
For the glaze
2T white or yellow organic miso
1.5T rice wine vinegar
1t lemon juice
2t coconut aminos or 1t gluten free tamari
1t grated ginger
1 clove garlic grated
1/4t cracked black pepper
4 cod fillets
Preheat oven to broil.
Whisk the glaze ingredients together and then top each of your fillets with the glaze. Place on a baking sheet and cook for 5-8 minutes depending on the thickness of the fish.
Cold Sesame Zucchini Noodles
FRIDAY: Asian Sweet Potato Noodles with Pork Ginger Meatballs
This recipe has all the flavors I love and adore so I can’t wait to make it! I have ground bees in my freezer so I may be making the swap for pork.