Meal Plan: August 20th

MONDAY: Buffalo Cauliflower Salad Tahini Ranch

A little meatless Monday inspo that sounds super satisfying and delicious.

http://thefirstmess.com/2017/07/26/vegan-buffalo-cauliflower-salad-tahini-ranch-recipe/

TACO TUESDAY: Steak Tacos with Pineapple

Need I say more?!

http://www.foodandwine.com/recipes/steak-tacos-pineapple

THURSDAY: Miso Glazed Cod with Cold Sesame Zucchini Noodles

This is a recipe I created a couple of years ago and it’s quick and perfect for summer. Simone’s zoodle recipe is also a favorite and they pair so well.

Serves 4

For the glaze

2T white or yellow organic miso

1.5T rice wine vinegar

1T water

1t lemon juice

2t coconut aminos or 1t gluten free tamari

1t grated ginger

1 clove garlic grated

1/4t cracked black pepper

4 cod fillets

Preheat oven to broil.

Whisk the glaze ingredients together and then top each of your fillets with the glaze. Place on a baking sheet and cook for 5-8 minutes depending on the thickness of the fish.

Cold Sesame Zucchini Noodles

http://zenbellycatering.com/2014/05/28/sesame-zucchini-noodles/

FRIDAY: Asian Sweet Potato Noodles with Pork Ginger Meatballs

This recipe has all the flavors I love and adore so I can’t wait to make it! I have ground bees in my freezer so I may be making the swap for pork.

http://heatherchristo.com/2017/01/22/paleo-asian-sweet-potato-noodles-with-pork-ginger-meatballs/

Happy Planning!

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