Hey guys! Summer weather is here in full force this week and I won’t be home a couple nights but I managed to find four recipes that look great and don’t require a lot of heating up your kitchen which is a major plus in my book.
MONDAY: Shrimp Spring Rolls
I love spring or summer rolls in the summer! You can really fill them with anything you have on hand. Here is a pretty classic recipe to get you started if you haven’t made them before. I’ll be using cooked shrimp but you could leave them vegetarian or use cooked chicken or beef.
TACO TUESDAY: Roasted Butternut Squash Tacos
Another plant based Taco this week and mainly because I have all these things in my fridge and I don’t want to waste them! The squash can be roasted in the morning and quickly reheated before serving.
WEDNESDAY: Prosciutto + Nectarine Salad
Did I mention it’s going to be the 90’s this week!? I also love love love nectarines and prosciutto and mozzarella so it’s kinda a home run.
FRIDAY: Korean Japchae
I love this dish from Russ over at The Domestic Man. Again very versatile and you can keep it vegetarian, add chicken instead of beef or shrimp. It’s quick and delicious. If you don’t live near an Asian market here is the link on Amazon for the noodles.
2 packs – Assi Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (12 Ounces) https://www.amazon.com/dp/B00SERLF6Y/ref=cm_sw_r_cp_api_Oahpzb56BM04J
Happy Planning! Happy Eating!