Ok peeps here is my meal plan for the week! These are all new recipes for me so I cant vouch for ease or deliciousness but I’m excited to give them a try. Happy planning!
MONDAY MEATBALLS: Greek Gyro Meatballs
These meatballs look bomb! I have made a couple of recipes from Beth over at Tasty Yummies with no regrets. You can make them with all beef, lamb or a combo. I will be serving them over greens with some sun gold tomatoes I picked up at the farmers market today, olives and her tzatziki sauce.
TACO TUESDAY: Slow cooker Chicken Tinga Tostadas or Tacos
I was inspired to make these tostadas after reading the current issue of Edible SF. I don’t have permission to share the exact recipe but I found a similar recipe off of another blog and its slow cooker version. The Tinga would also be great served as a cauliflower rice bowl or chicken salad.
WEDNESDAY: Salmon Quinoa + Kale Salad
I’ve had this saved to Pinterest for awhile now and it looks delicious. This would also be great to make extra and pack up for lunch the next day.
FRIDAY: The Perfect Paleo Burger
I love a good burger and by all means if you need to eat burgers with buns go for it! I have found that burgers loaded with things like guacamole and parsnip shoestring fries don’t need it or at least I don’t miss it. You could serve these with more parsnip fries or sweet potato fries.