I originally made this recipe as a healthy make ahead Valentine’s Day breakfast but really its great anytime! Chia seed puddings are simple and perfect as a light snack or breakfast when you want something a little sweeter and and you’re not in the mood for eggs. I also love having it on hand since my picky three year old will gladly eat up!
Chocolate Almond Chia Pudding with Strawberries
- 2 cups almond milk
- 1/2 cup chia seeds
- 1/4 cup unsweetened coconut flakes
- 1/4 cup almond butter
- 1/4 cup cacao powder
- 1-2 tbsp honey or maple syrup (to taste)
- 1/2 tsp vanilla extract
- 4 strawberries sliced
- coconut cream (optional)
- 1 tbsp cacao nibs (optional )
In a blender add almond milk, coconut flakes, almond butter, cacao, honey, vanilla and blend for 30 seconds.
Stir in chia seeds.
Pour into a glass container with lid and let set in the fridge overnight or at least five hours.
When ready to serve spoon pudding into mug or bowl and slide the sliced strawberries down the sides or scatter on top. Top with optional coconut cream and cacao nibs.