To call this a recipe is probably a stretch but this summer combo is the perfect snack or quick summer appetizer when tomatoes are in peak season and totally showing off!
1-2 Heirloom Tomatoes
2-4 oz prosciutto
6-10 basil leaves
Cut tomatoes into quarters. Place a basil leaf on top and wrap with a piece of prosciutto and sprinkle with flaky salt. Enjoy!