Prosciutto Wrapped Tomato Basil

To call this a recipe is probably a stretch but this summer combo is the perfect snack or quick summer appetizer when tomatoes are in peak season and totally showing off!

1-2 Heirloom Tomatoes

2-4 oz prosciutto

6-10 basil leaves

Maldon Salt

Cut tomatoes into quarters. Place a basil leaf on top and wrap with a piece of prosciutto and sprinkle with flaky salt. Enjoy!

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