Crispy Smashed Potatoes & Garlic Truffle Aioli
These potatoes are so bomb. They make a great side dish to almost anything!
6 small potatoes I used golden
3-4 Tablespoons Mayo
1 clove of garlic minced
1T lemon juice
1T white truffle oil
*Parsley optional for garnish
In a large pot of water add a teaspoon of salt then the potatoes and bring to a boil. Once boiling cover and simmer for around 30 minutes until fork tender.
Preheat oven to 450
Remove the potatoes from the water and dry on a cutting board. Using another small cutting board or pot simply smash the potatoes and then place on a foil lined sheet tray.
Drizzle with olive oil and sprinkle with a good pinch of salt on each potato. Bake in the oven for 30 minutes or until crispy.
While the potatoes bake place all the aioli ingredients into a small bowl and whisk.
Once the potatoes are finished baking top with aioli and devour!